hot cross bunny | 70g | baron hasslehoffs

Half-baked ideas are the Baron’s bread and butter. While hunting Easter eggs he stumbled into an underground bakery, packed with Easter bunnies proving spiced dough in their nests. An idea began to hatch, and he pocketed a loaf before hightailing it from the hot, cross bunnies. The Baron’s disciples bring his vision back to life by crumbling buttered and toasted hot cross buns (full of currants, spices and orange zest) into 70% Papua New Guinea cacao chocolate.

Handcrafted from bean to bar in Wellington, New Zealand.

70g

Cacao Origin

Papua New Guinea, Manabu Co-op – Direct Trade

Ingredients

Cacao (Papua New Guinea, Manabu Co-op – Direct Trade), Organic Sugar, Organic Cacao butter, Hot Cross Bun (Flour, Currants, Sultanas, Sugar, Milk, Butter, Free Range Eggs, Yeast, Cinnamon, Mace, Cardamon, Orange zest, Ginger, Mixed Spice, Clove).