Each timeless Pallarès knife is hand-fashioned from high-quality carbon steel, and set with a boxwood handle.
Carbon steel is harder than stainless steel and will hold its edge longer before needing to be sharpened.
However, it does require a bit of care and attention.
Always remember to KEEP YOUR KNIFE DRY, as carbon steel will rust when it remains wet. It is also natural for carbon steel to develop a patina over time. Run a towel over the knife between uses and store in a dry place.
The knife industry is a tradition in Solsona that dates back to the sixteenth century.
The company Pallarès, founded in 1917, is today the only testimony to Solsona's (Spain) renowned knife-making industry. At the beginning of this century, the third generation took over the running of the company. Throughout its history, Cuchillería Pallarès has chosen and still chooses the materials to be used by always seeking out the highest quality, and its main aim has been and still is the quality of the cutting edge, which is why all knives are sharpened by hand.
Please note: The variants available indicate the length of the blade on the individual knife.
Made in Spain.
CARBON STEEL CARE
Carbon steel makes a harder and stronger cutting blade than stainless steel, it is also easier to sharpen. In return for its performance carbon steel will need a little bit of love and care, as it will tend to oxidise if not well maintained.
- to avoid rusting, it is recommended that carbon steel blades are kept oiled.
- do not soak it in water and never place it in the dishwasher.
- to clean the knife, wipe the blade with a damp cloth and dry immediately.
- to reduce the frequency of re-sharpening, wooden chopping boards are recommended.
If your carbon steel blade is beginning to rust, use a scouring pad and and acid, such as vinegar and gently rub it on the affected area. After the rust has been removed, dry the blade, re-sharpen and oil to prevent future rusting.